Continuing with my transcription, here are the recipes for entrees, meat dishes, and salads.
Italiana
2 pks Superior noodles
2 cans corn 2 cans tomatoes
2 lbs. hamburger
2 onions 4 cl. garlic
1 can mushrooms
Fry onions & garlic in
olive oil, add hamburger
& brown. Cook noodles
until tender. Put all in
baking dish & bake at
least one hour. Enough
to serve 12 or 14 people.
Italian Rice
1 bean garlic
1 green pepper
1 onion, minced and fry in olive oil.
also fry 1 can mushrooms in olive oil
& pour over rice.
MEATS
Chili Con Carne
1/2 lbs. round steak
Chop into small squares & fry in
plenty of lard, butter, or bacon grease.
When brown sift in a scant cup
of flour. One large onion sliced &
fried beans, then add to meat &
flour. Dissolve 2 teasp. Eagle chile
powder in 1 cup hot water, let stand
about 5 minutes. Pour unto meat mixture
& thin with hot water to [mix]. Put
in plenty of salt.
Chicken Portugues [Hazel]
Into bottom of casserole put a piece of
pork rind. On this stand a tender chicken turned
add four [unitelligible], butter, salt & cayenne
to taste. Then add chopped fine
2 onion, 2 young carrots, 1/2 head celery
2 chiles, 2 bell peppers, seeds removed
2 tomatoes, peas & mushrooms, & 1 cup
[unitelligible] stock. Baste chicken occasionally
& cook one hour or more.
Corned Beef - Mae Reynolds
5 lbs. boneless brisket
4 teasp. salt, 2 teasp sugar.
Piece of salt peter as bis as largebean.
Cover with water & let stand 24 hrs.
Take out meat & boil this water until
scum is all taken off. Put in meat
& cook until tender, about 5 hrs.
to taste. Then add chopped fine
2 onion, 2 young carrots, 1/2 head celery
2 chiles, 2 bell peppers, seeds removed
2 tomatoes, peas & mushrooms, & 1 cup
[unitelligible] stock. Baste chicken occasionally
& cook one hour or more.
Corned Beef - Mae Reynolds
5 lbs. boneless brisket
4 teasp. salt, 2 teasp sugar.
Piece of salt peter as bis as largebean.
Cover with water & let stand 24 hrs.
Take out meat & boil this water until
scum is all taken off. Put in meat
& cook until tender, about 5 hrs.
SALADS
Pear Salad - serve canned pears on
lettuce leaves, garnish with
cheese balls, mayonnaise dressing
Pear Salad - canned pears, served on
lettuce leaves, garnished with
seeded raisins, & strips of pimento
& mayonnaise dressing.
Fruit salad - bananas, cut in halves
garnished with seeded & peeled grapes
apples chopped fine, boiled dressing
Prune salad - [boiled] French prunes - stuffed
with breakfast cheese, served on lettuce
leaves, garnished with pimentoe strips
& mayonnaise dressing, cheese [unintelligible] up
a little.
3 slices bacon, cut in small slices
very thin, brown, add tablesp. [unintelligible]
vinegar, salt & pepper, boil then
over lettuce arranged in dishes.
Pineapple Salad Jello
1 pkg. lime jello
1 can pineapple, strain off juice &
1 tablesp. lemon juice
1 can crushed pineapple, grind up
one cucumber
1/2 cup sliced stuffed olives
1/2 cup pickles
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